A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli,Frédéric Raevens,Martha Holmberg

By Philippe Emanuelli,Frédéric Raevens,Martha Holmberg

this pretty consultant to purchasing, storing, and cooking greater than 20 forms of wild and cultivated mushrooms (and truffles!) additionally collects a hundred twenty five mouthwatering recipes. greater than a hundred colour images catch the original features and, certainly, the splendor, of every kind of mushroom, supplying tempting visuals for the a hundred dishes featured within the booklet. An evocative item in itself, A Cook's Initiation into the attractive global of Mushrooms could be both at domestic on a gourmet's kitchen countertop and a nature lover's espresso table.

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