Fermenting For Dummies by Marni Wasserman,Amelia Jeanroy

By Marni Wasserman,Amelia Jeanroy

Want to ferment at domestic? Easy.

Fermentation is what makes meals like beer, pickles, and sauerkraut delicious—and nutritious. Fermented meals are chock-full of probiotics that relief in digestive and total overall healthiness. additionally, the fermentation procedure additionally has been proven so as to add foodstuff to foodstuff, making already nutritious foodstuff even greater! Fermenting For Dummies offers step by step info for chefs, homesteaders, farmers, and meals fanatics of any type who are looking to strengthen a deeper realizing and appreciation for arguably the oldest kind of foodstuff preservation.

Fermenting For Dummies promises the inside track at the fermenting approach, the instruments and elements you’ll have to start, and a hundred+ recipes for fermenting at domestic. So what are you ready for?

  • Shows you ways to ferment greens, together with slaw-style, pickles, and kimchee
  • Covers tips to ferment dairy into yogurt, kefir, cheese, and butter
  • Explains the way to ferment end result, from lemons to tomatoes, and the way to serve them
  • Details how one can ferment drinks, together with mead, beer, kombucha, vinegar, and more

If you are attracted to maintaining meals utilizing this historic process, Fermenting For Dummies has every thing you must get started.

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